THE SMART TRICK OF DRIED PORCINI MUSHROOMS NZ THAT NO ONE IS DISCUSSING

I feel my favourite strategy to use porcini, specifically in the winter months, is actually to include a little handful to a stew or casserole and let them cook little by little while in the liquid to launch all their strong flavours.Many thanks, Alan. I love porcini but have only found several in many years of browsing. I strike a bolete mother lo